Nandita Mother Earth Incense Sticks are a hand-rolled natural masala agarbatti made from rare herbs, floral extracts, natural resins and essential oils, in a 15 g pack. Each stick burns for approximately forty-five to sixty minutes, grounding and earthy.
Agarbatti is the word the listing uses, and it is worth keeping rather than translating away. It is the Indian term for an incense stick, and in practice it signals the masala method: an aromatic paste worked onto a bamboo core by hand, rather than a neutral blank dipped in fragrance oil at the end.
Earthy is the more unusual specification. Most masala sticks run warm, sweet or floral; a genuinely earthy blend reads low and dry, closer to soil, root and dry wood, and it settles a room rather than brightening it. That is a different job from most incense and the reason this one is sold for sitting practice.
The listing also names floral extracts specifically rather than simply flowers, which is a more precise statement than most of the range makes. We report what is named and no more; individual botanicals are not published. More of the range sits in our Nandita collection.
Forty-five to sixty minutes is generous for a stick of this size, and it suits the use. A yoga session or a long sitting is covered by one stick with nothing to relight, and a grounded fragrance holding steady through a session is worth more than a bright one that peaks early and fades.
The supplier describes the formulation as non-toxic and ozone-friendly; no certifying body is named, so that is their statement rather than a standard. The 15 g pack prints no stick count and includes no holder. More of the category sits in our Incense Sticks collection.