Satya Nag Champa Palo Santo Incense Sticks 16 gm

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Palo Santo brightness meets Nag Champa depth in one combo box, giving you two of Satya's most iconic scents to match whatever the moment calls for.

Product Details

  • Type: Hand-rolled masala combo pack
  • Size/Weight: 12 packs total, 6 Nag Champa + 6 Palo Santo, 16 grams each
  • Ingredients: Natural palo santo extract, nag champa floral fragrance, aromatic resins, botanical binders on bamboo cores
  • Aroma Profile: Warm champaca and sandalwood (Nag Champa); bright, woody Palo Santo
  • Best For: Meditation, spiritual cleansing, yoga, and home ambiance
  • Origin: Made in India by Satya, founding family of Shrinivas Sugandhalaya
  • Burn Time: Approx. 30-45 minutes per stick

Why Choose Satya Nag Champa Palo Santo Incense Sticks

This combo pairs two iconic Satya fragrances, hand-rolled by trained artisans, so you can burn Palo Santo when you want to clear the energy of a space and Nag Champa when you want something grounding and contemplative. Discover more from our incense sticks collection.

Satya Nag Champa Palo Santo Incense Sticks Benefits

  • Two scents for two energetic purposes, clearing with Palo Santo and grounding with Nag Champa
  • Widely used in spiritual practices to open and settle a session
  • Naturally freshens the space while supporting meditation or ritual
  • Practical set for daily practitioners who want variety
  • Hand-rolled masala sticks made by trained artisans
  • 16 grams per pack across 12 total packs

How to Use Satya Nag Champa Palo Santo Incense Sticks

  1. Light the tip for 5-10 seconds until it glows, then fan out the flame rather than blowing it out.
  2. Set in a heat-safe holder on a stable surface.
  3. Burn Palo Santo to clear the space and Nag Champa to deepen meditation.

Safety Instructions

  • Never leave burning incense unattended.
  • Keep away from children, pets, and flammables.
  • Burn in a ventilated space.
Before and after, opening and closing: Satya Nag Champa Palo Santo Incense Sticks mark the difference.
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