Ancient Tibetan Red-Sandalwood Incense (30 stick) 4.5"

 
$6.10
 

Immerse yourself in the soothing embrace of the Ancient Tibetan Red Sandalwood Incense, a treasure of heartwood with a unique blend of bitter, sweet, acrid, and cooling aromas. This incense, handcrafted in Nepal, carries the essence of red sandalwood, renowned for its properties in alleviating headaches, fever, vomiting, and general debility. Each pack contains approximately 30 sticks, along with a burner, showcasing the artistry of traditional Himalayan incense making. With each stick offering an approximate 60-minute burn time, this incense provides a safe and eco-friendly way to create a calming and healing atmosphere. Whether for relaxation, holistic well-being, or simply to infuse your space with tranquility, the Ancient Tibetan Red Sandalwood Incense is your gateway to serenity.

Key Features:

  • Red Sandalwood Essence: A unique blend of bitter, sweet, acrid, and cooling aromas.
  • Holistic Benefits: Alleviates headaches, fever, vomiting, and general debility.
  • Handmade in Nepal: Authentic craftsmanship for a traditional experience.
  • Safe and Eco-Friendly: Non-toxic and suitable for indoor use.
  • Extended Burn Time: Each stick provides around 60 minutes of fragrance.

Specifications:

  • Quantity: 30 sticks per pack
  • Burn Time: 60 minutes per stick
  • Includes: Incense burner
  • Origin: Nepal
  • Safety Reminder: Keep away from flammables and out of reach of children.

The Ancient Tibetan Red Sandalwood Incense is more than a fragrance; it's a journey into holistic well-being and tranquility. Allow its unique aroma to accompany your relaxation, healing, or simply to create a serene ambiance.

FAQs:

Q: What are the unique qualities of red sandalwood heartwood?

A: It carries a blend of bitter, sweet, acrid, and cooling aromas, known for their holistic benefits.

Q: How long does each incense stick burn?

A: Each stick burns for approximately 60 minutes.

Q: Where is this incense made?

A: It is handcrafted in Nepal, following traditional methods and using natural ingredients.

 

 

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