Sun Carved Black Soapstone Mortar & Pestle

We process and ship all orders within 1–2 business days.

Most customers receive their orders within 4–7 business days, depending on location and carrier performance.

Once your order ships, you’ll receive a tracking number via email/sms to follow your delivery in real time.

Delivery times may vary slightly during peak seasons or weather conditions but we always aim to get your order to you as quickly as possible.

Q: Do I need to season the mortar and pestle before first use?
A: Yes. Rinse and dry, then grind a handful of dry white rice until the powder stays white (discard between rounds). Finish by grinding a pinch of salt or dry herbs to remove any remaining stone dust.

Q: How should I clean and care for black soapstone?
A: Hand-wash with warm water and a little mild dish soap, then dry thoroughly. Avoid soaking, the dishwasher, and sudden temperature changes. For lingering odors, grind dry rice or a bit of baking soda and discard.

Q: Is soapstone non-reactive—can I grind acidic ingredients like garlic with lemon?
A: Soapstone is naturally non-reactive and suitable for most culinary ingredients. It’s best used for grinding and mixing rather than soaking acidic liquids for long periods.

Q: Will the 3-inch size be large enough for my needs?
A: It’s perfect for small batches—spices, seeds, peppercorns, garlic, and herbal blends. For large pesto or guacamole portions, consider a larger mortar for efficiency.

Q: Will it scratch my countertop or slip while grinding?
A: Soapstone has a stable, weighty feel that helps prevent sliding. To protect delicate surfaces, place a thin cloth, trivet, or silicone pad underneath during use.