Triloka has made incense since 1977, positioning itself as one of the longest-running names in health and wellness incense. This collection gathers the brand's hand-rolled masala sticks and cones, blended from aromatic herbs, woods, flowers, and essential oils rather than dipped in synthetic fragrance.
Traditional Masala Rolling, Not Dipped Sticks
Unlike dipped incense, Triloka's masala method mixes botanical ingredients directly into the paste rolled onto each stick, which the brand says produces a fresh, clean-burning fragrance. Scents range from classic Sandalwood and Nag Champa-style florals to fruit and rose blends like Yellow Rose and White Rose.
Fair Trade, Small-Batch Production
Triloka sources its aromatic herbs, woods, and oils through long-standing fair trade partnerships, a relationship the company has maintained since it was founded nearly five decades ago.
Pairing Triloka with a Holder
Triloka sticks and cones work with any standard ash catcher or holder; see Incense Sticks and Burner for compatible options. Burn in a ventilated room away from pets, children, and flammable material.
