Incense
Japanese Incense by Nippon Kodo: Morning Star, Kayuragi, Ka-Fuh and Herb & Earth
Nippon Kodo sells four lines in our store. Morning Star (50 sticks with a ceramic tile burner), Kayuragi (40 sticks with a mini ceramic holder) and Ka-Fuh (120 sticks per...
Resin Incense Explained: Frankincense, Myrrh, Copal, Benzoin and Dragon's Blood
Resin incense is made from tree resins, which give a deeper, richer smoke than most herb or wood incense. Frankincense...
Satya Incense Beyond Nag Champa: Natural Series, Dhoop Cones and Sticks
Satya is best known for Nag Champa, but its range also includes the Natural series of single scents, solid dhoop...
Incense Holders and Burners: How to Choose by Material, Style and Incense Type
Choose a holder to match your incense. Sticks need a holder or board that catches ash, cones need a heat-safe...
Triloka Incense Explained: The Angel Series and Amber Sticks
Triloka makes incense sticks in two lines you will see most: the Amber range, with a sweet resinous amber, and...
Tibetan and Himalayan Incense: Rope, Sticks and What Goes in Them
Tibetan and Himalayan incense is made from blends of herbs, resins, flowers and woods, often prepared by hand rather than...
Hem Incense Explained: Square Sticks, Cones and Backflow Cones
Hem sells incense in several formats: square-core sticks, cones and backflow cones. Square sticks are the everyday choice and our...
How to Burn Incense Sticks: Holders, Ash and Safety Tips
Light the tip of the stick, let it flame for a few seconds, blow it out so it smolders, and...
Incense for Beginners: Types, Scents and How to Get Started
Incense comes in a few main forms: sticks, cones, backflow cones and resin. If you are new, start with sticks...